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Our Service

We’re a meat supplier to some of the best chefs and retailers in Australia.

We have a big vision, but we understand that it’s the details that count.

Consistency, reliability, and a “get it done” attitude.

A never ending pursuit of product perfection. A human touch to understand your business.

And a sharp price to match.

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PRODUCER VISITS

We’re passionate about sharing the incredible stories of our producers.

There’s no better way than getting your boots dirty and hearing it from them first hand.

DRY AGEING

Our state of the art “Meat Cellar” is a special place where only the best pieces of meat are allowed to go.

30 days later they become a stunning dry aged steak.

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DEDICATED DELIVERIES

6 days a week delivery to the Melbourne Metro area, and regular regional delivery runs. Order by midnight for next day delivery to most areas.

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FLEXIBLE ORDERING

Order how it suits you. Email, Phone, SMS, online platform or carrier pigeon. We’re here to make it easy for you.

RETAIL PACKS

We’re passionate about connecting with consumers that share our values. Our retail ready packs come pre-priced and can go straight on shelf.

PORTION CUTTING

You need precision, consistency and certainty.We have the facilities, we have the expertise. We can help with any and all portion cutting requirements.

PRODUCERS WE WORK WITH

Our brand partners are a reflection of ourselves. We have cultivated close relationships with processors, farmers and producers, many for almost a decade. We’re proud to represent them and tell their stories. Here are just a few:

< Producers we work with

Roaring Forties Lamb

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Grass Fed Lamb
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Added Hormone Free
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Carbon Neutral Certified
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Southern Victorian and Tasmania

Bass Strait is the ferocious stretch of ocean that separates mainland Australia from Tasmania. It is this wild stretch of sea that lends the term “Roaring Forties”.

And within these Roaring Forties are some of the most famous and legendary lamb producing regions in the world.

The cleanest air in the world blows over the pastures here. The lush grass grows year round.

They nourish British and European breed lambs, renowned for the delicate and special flavour of their meat.

This is Lamb Like No Other.

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< Producers we work with

Cape Grim Beef

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100% Grass Fed
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Antibiotic, Hormone and GMO Free
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Humane Welfare Certification
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Lifetime Traceability via QR Codes

Cape Grim is quintessential Tasmania. Located on the far northwestern tip of the island, it serves as the figurative mast-head for the incredible beef packed under the brand that bears its special name.

A network of dedicated farmers from Tasmania, King and Flinders Island supply British bred cattle grown on some of the best pastures in the world.

This is the pinnacle of grass fed beef, the world over. Cape Grim Beef is graded to a minimum marble score of 2+, and raised in a pristine environment that features the cleanest air in the world.

< Producers we work with

Robbins Island Wagyu

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Seaweed extract in grain feed, reducing methane emissions
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Hormone Growth Promotant Free
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"Polled" cattle herd - removing the need for painful de-horning
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Single Origin Family Farm

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s.

During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

It is without doubt one of the truly iconic farming stories – and we are so fortunate to have it right on our front doorstep.

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< Producers we work with

Altair Grass Fed Wagyu

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100% Grass Fed Wagyu
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Antibiotic, Hormone and GMO Free
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Humane Welfare Certification
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Lifetime Traceability via QR Codes

A natural star in wagyu.

Showcasing the silky, buttery notes of wagyu with the clean finish of grass, this unique brand represents the pinnacle of grass fed beef, anywhere in the world.

F1 Wagyu cattle are finished on 100% grass in southern Victoria and Tasmania. These cattle never see a feedlot, nor an ounce of grain.

This program challenges the traditional model of raising wagyu – and showing the industry that a grass finished wagyu product can be every bit as astoundingly good as the current grain fed model.

< Producers we work with

The Wanderer Free Range Barley Fed Beef

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Cattle are grass fed, and finished on grain, free range
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Antibiotic and Hormone Free
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Victoria and Southern NSW
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Minimum MB2-3+ and MB4+ Available

The next evolution in animal welfare. A unique barley-based feed regime. Wide open paddocks. Access to grain or grass, any time. Very special beef farmed a very special way.

The Barley Feed:

By using only premium barley grain, a richer, more buttery mouthfeel and flavour is achieved, and is kept consistent all throughout the year

The Feeding System:

Cattle are fed on grass before being finished using innovative, mobile feeders, meaning they are able to stay on their home farm, and have access to both grain and grass at all times. No feedlots here.

The Result:

Minimum MB2-3+ and MB4+ available. Loin cuts grading at a minimum of MSA4 for guaranteed quality.

< Producers we work with

Nichols Ethical Free Range Chicken

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Pastured PROOF Accreditation
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Chemical Free, and Air Chilled
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RSPCA Accredited
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On farm wind turbine delivering renewable energy

We don’t think we’ve met a more passionate farmer than Rob Nichols.

Rob’s farm is in Sassafras in NW Tasmania. Birds are raised in small flocks, and are free to graze on outdoor pasture and forage for 24 hours per day.

Flock sizes of 1,000 birds vs 50,000 for the big guys.

Mobile sheds that move around the paddocks to keep the chickens in fresh pasture and soil. The birds are free to exhibit their natural behaviours, like foraging for bugs, digging and exploring, in the sunlight.

Rob’s chickens grow more intramuscular fat, and he allows them to grow out more slowly and for longer, their daily exercise building a deep flavour and colour within the flesh.

< Producers we work with

Bass Strait Beef

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100% Natural Grass Fed
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Antibiotic and Hormone Free
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Global Animal Partnership Certification
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GMO Free

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

The taste – As clean as the winds of Bass Strait.

< Producers we work with

Flinders Select

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Leaders - Producers who are pushing their industry forward
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Responsible - Producers committed to improving animal welfare
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Quality - Consistent and reliable
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Price - Competitive without being compromising

Flinders Select is our house brand.

We search the country for producers who can offer a sharper price point, but still retain much of the same ethos and values that we believe in.

Producers like Dick and Mavis Hazeldene from Bendigo for our chicken, local processor AMG in Melbourne for our grass fed beef, and TQM in Launceston for our Tasmanian Lamb.

We retain the flexibility to buy from different producers as the seasons change – ensuring you get a consistent product, at a sharp price.

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< Producers we work with

Vintage Beef Co.

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100% Grass Fed
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MSA Graded for Tenderness
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Hormone Free, Antibiotic Free, GMO Free
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Minimum 60 months of age - giving extra flavour

Inspired by the famous “Galician” beef producers of Northern Spain, Vintage Beef Co. shines a light on the outdated notion that older animals produce poor quality meat.

Graded using MSA standards, the flavour from these 60 month plus animals is truly exceptional. Available in Reserva, Galiciana 3+, and Robbins 4+ grades.

Roaring Forties Lamb

Flinders Island, Tasmania.

Where it all started. The island’s pastures are rich in oceanic minerals that lends our Saltgrass Lamb a special and unique flavour.

Find out more >>
Cape Grim Beef

Smithton, Tasmania.

The pinnacle of 100% Grass Fed Beef. Hormone Free. Antibiotic Free. GMO Free. A minimum marble score 2+, and flavour to boot.

Find out more >>
Robbins Island Wagyu

Robbins Island, Tasmania.

The Hammond family were one of the first to bring wagyu genetics to Australia. Their unique family farm on Robbins Island, and the beef they produce, is a truly iconic farming story.

Find out more >>
Altair Grass Fed Wagyu

Southern Victoria and Tasmania

A seismic shift in wagyu. Showcasing the silky, buttery notes of wagyu with the clean finish of grass, this unique brand represents the pinnacle of grass fed beef, anywhere in the world.

Find out more >>
The Wanderer Free Range Barley Fed Beef

Central Victoria and Southern NSW

The next evolution in animal welfare. A unique barley-based feed regime. Wide open paddocks. Access to grain or grass, any time. Very special beef farmed a very special way.

Find out more >>
Nichols Ethical Free Range Chicken

Sassafras, Tasmania.

From the on-site wind turbine, to the mobile sheds for his ethical free-range chooks, Rob Nichols is one of the most passionate farmers you’ll ever meet.

Find out more >>
Bass Strait Beef

Gippsland, Victoria.

Bass Strait Beef is processed at Moe in Central Gippsland. Hung using the special “natural method” the resulting beef is consistently more tender.

Find out more >>
Flinders Select

Selected and Seasonal Producers.

Flinders Select is our in-house brand. Designed to hit a sharp price point, but still retain the same values and ethos that can be found across our range of branded products.

Find out more >>
Vintage Beef Co.

Moe, VIC

Inspired by the famous “Galician” beef producers of Northern Spain, Vintage Beef Co. shines a light on the outdated notion that older animals produce poor quality meat.

Find out more >>
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Vintage Beef Co - website