This store offers a unique opportunity to experience the exceptional quality meats we typically supply to Australia’s finest restaurants—now available directly to you, our retail customers.
While showcasing premium cuts, we maintain the authentic market vibe that South Melbourne Market is known for. You might even spot our founder, David Madden, in-store most weekends, offering his personal touch and vast industry knowledge, he never forgets a name.
With competitive market pricing, we invite you to visit and discover some of the finest meats Australia has to offer.
Normal Opening Hours:
Wednesday 8am – 4pm
Friday 8am – 5pm
Sat & Sun 8am – 4pm
Find Us: Stall 12, South Melbourne Market, 322-326 Coventry Street, South Melbourne, Victoria 3205
(03) 9948 4980
Introducing our Home Chef Series, a collaboration between Flinders + Co and the expert chefs at Railway Club Hotel in Port Melbourne.
This exclusive range of premium restaurant-quality sauces have been crafted to bring exceptional flavour to your table and elevate your meals.
Railway Club Hotel has remained one of the busiest dining rooms in Melbourne over the past 40 years. Good old-fashioned hospitality, atmosphere and ambience have stood the test of time. No pretence, just true Port Melbourne style.
107 Raglan St, Port Melbourne VIC 3207
Red Wine Jus – Rich and savoury, perfect for steak or roast beef.
Mushroom Sauce – Creamy and earthy, ideal with beef or chicken.
Peppercorn Sauce – Bold and aromatic, a classic for steaks.
Simple to use, just warm gently in a pan over low temperature or heat in a microwave-safe container to your preferred temperature, and it’s ready to serve.
