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< Home Chef Series

Home Chef Series Grass Fed Beef Cheeks

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Restaurant Quality
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Hand Made by Chefs
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Premium Produce
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Slow Roasted to Perfection

This pack contains the finest quality grass fed beef cheeks that normally feature on only the country’s best restaurant menus. We’ve handcrafted the jus slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Place sealed meat pack into boiling water. Simmer for 20 mins. Open and serve with sauce.

beef cheek 3D

< Home Chef Series

Home Chef Series Slow Roasted Wagyu Beef

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Restaurant Quality
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Hand Made by Chefs
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Premium Produce
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Slow Roasted to Perfection

This pack contains the finest quality wagyu beef that normally features on only the country’s best restaurant menus. We’ve handcrafted the BBQ glaze slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.

wagyu 3d

< Home Chef Series

Home Chef Series Free Range Pork Belly

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Restaurant Quality
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Hand Made by Chefs
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Premium Produce
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Slow Roasted to Perfection

This pack contains the finest quality free range pork belly that normally features on only the country’s best restaurant menus. We’ve handcrafted the
apple sauce using only premium granny smith apples. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 240C. Remove pork belly from pouch and pat skin dry. Season skin with salt. Place skin side up on greased baking tray and cook in oven for 30-40 minutes until the skin crackles. Serve with sauce.

pork belly 3d

< Home Chef Series

Home Chef Series Roaring Forties Lamb Shoulder

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Restaurant Quality
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Hand Made by Chefs
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Premium Produce
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Slow Roasted to Perfection

This pack contains the finest quality Roaring Forties lamb shoulder that normally features on only the country’s best restaurant menus. We’ve handcrafted the special green goddess sauce with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.

lamb shoulder 3d

Home Chef Series

We’re a supplier to some of Australia’s best chefs. But the best chefs don’t necessarily work only in restaurant kitchens.

Our Home Chef Series features restaurant quality meat that has been slow cooked to perfection – served with an accompanying sauce or jus.

Make meal time memorable – but without the hard work. See the store finder below to find your nearest stockist.

Home Chef Series Grass Fed Beef Cheeks
Home Chef Series Slow Roasted Wagyu Beef
Home Chef Series Free Range Pork Belly
Home Chef Series Roaring Forties Lamb Shoulder

< Carbon Neutral Series

Clean Label Series Lamb Backstrap

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100% Grass Fed
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Antibiotic and Hormone Free
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Roaring Forties brand
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Southern Regions

Lamb Backstrap. A tender cut, lean, with a beautiful delicate flavour. Easy and quick to cook, like you would a steak. A lovely cut that allows the gentle flavours of our Roaring Forties Lamb to shine through.

Flinders _ Co - Deep-Etch - Tim Grey 15

< Carbon Neutral Series

Clean Label Lamb Fillets

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100% Grass Fed
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Antibiotic and Hormone Free
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Roaring Forties brand
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Southern Regions

Lamb Fillets. Tenderness to die for. A very mild and delicate flavour. Perfect for quick grilling or pan frying. Don’t cook past medium – as it is a very lean cut.

Flinders _ Co - Deep-Etch - Tim Grey 27

< Carbon Neutral Series

Clean Label Lamb Loin Chops

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100% Grass Fed
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Antibiotic and Hormone Free
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Roaring Forties Brand
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Southern Regions

Also known as the “Mid Loin Chop” or the “Lamb T-Bone”. An all time favourite. One one side of the bone runs the “Sirloin” muscle, which gives a wonderful flavour coupled with the outer fat cap that runs along it. The smaller muscle on the other side of the bone is the tenderloin – which will melt in your mouth every time.

Flinders _ Co - Deep-Etch - Tim Grey 40

< Carbon Neutral Series

Clean Label Lamb Cutlets

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100% Grass Fed
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Antibiotic and Hormone Free
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Roaring Forties Brand
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Lifetime Traceability

Lamb Royalty. The cutlet comes from the Lamb Rack and combined a beautifully tender eye muscle, with a nice cover of fat to allow the flavours of our Roaring Forties Lamb to shine through. Grill simply, or combine with a good quality panko for some delicious crumbed cutlets.

Flinders _ Co - Deep-Etch - Tim Grey 56

< Carbon Neutral Series

Clean Label Beef Chuck + Brisket Burgers

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100% Grass Fed
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Antibiotic and Hormone Free
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GMO Free
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Southern Regions

Burgers are an art form. We are a supplier to many of Australia’s top burger restaurants, and our special blend of high quality chuck and brisket, with nothing else added (no preservatives – not even salt!). If you want the perfect beefy burger, then this one is for you.

Flinders _ Co - Deep-Etch - Tim Grey 20

< Carbon Neutral Series

Clean Label Beef Mince

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100% Grass Fed
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Antibiotic and Hormone Free
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GMO Free
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Lifetime Traceability

Beef Mince. The world’s most popular cut of beef! Versatile and dynamic, our mince is made using a specific blend of whole cuts and trims, with a fat to lean ratio to give a beautiful beefy flavour every time.

Flinders _ Co - Deep-Etch - Tim Grey 17

< Carbon Neutral Series

Clean Label Beef Striploin Steak

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100% Grass Fed
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Antibiotic and Hormone Free
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GMO Free
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Lifetime Traceability

Our Striploin Steak (otherwise known as Porterhouse Steak) is the same steak used by many of Australia’s top chefs and steakhouses. A generous amount of marbling (the intramuscular fat that keeps the meat super juicy and delivers a heap of flavour). Graded specially for tenderness. This steak will never disappoint.

Flinders _ Co - Deep-Etch - Tim Grey 28

< Carbon Neutral Series

Clean Label Marinated Pork Steaks

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Free Range Pork
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Sourced Locally
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All Natural - no nasties
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6 Ingredients or Less

Our Clean Label Marinated Pork Steaks combine some classic italian flavour in a simple, but delicious herb rub. A truly clean label product with 6 ingredients or less and absolutely no nasties. Simply grill with a little olive oil.

Flinders _ Co - Deep-Etch - Tim Grey 38

Carbon Neutral Series

Our Carbon Neutral Series showcases restaurant quality meat – all certified as part of our world first carbon neutral program. Because top quality meat can be great for the environment, and for you.

Clean Label Series Lamb Backstrap
Clean Label Lamb Fillets
Clean Label Lamb Loin Chops
Clean Label Lamb Cutlets
Clean Label Beef Chuck + Brisket Burgers
Clean Label Beef Mince
Clean Label Beef Striploin Steak
Clean Label Marinated Pork Steaks

Our Stockists

In other words, our heroes. Without these legends, we would be nowhere. Please go and visit them, many of them are independent, family owned businesses, just like us.

And while you’re at it, grab some of our delicious, restaurant quality meat packs too. We hope you enjoy!

Red = Home Chef Series
Blue = Carbon Neutral Series