Cape Grim cattle are raised on bountiful pastures of Tasmania, world-renowned for its rugged wilderness, pristine beauty, and abundant rainfall.

The grass fed beef are hand-selected and rigorously graded, resulting in naturally tender beef with a rich meaty flavour. It has no added hormones, and are antibiotic free & GMO free.

Cape Grim Beef

Bass Strait cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

Sourced from the best beef producing regions of southern Australia, with climatic perfection for growing tender grass-fed beef.

Bass Strait Beef

Pure Black Barley Fed Angus beef is grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment.

Working directly with dedicated farmers, Pure Black starts with careful cattle selection. The Angus is chosen for its ability to lay down intramuscular marbled fat, which improves the final taste. It is raised on grass and finished with a custom 150-day barley feed, the results are a tender, juicy and full of flavour product.

Pure Black Beef

Black Opal Wagyu is an F1 Wagyu/Angus cross. The genetics of which have been developed through relationships with breeders going back 30 years in Victoria and Tasmania. All cattle are fed for a minimum of 380 days before slaughter. The consistency achieved in this supply chain is unsurpassed.

Renown for its rich, buttery flavour and melt in your mouth texture.

Black Opal Wagyu

Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits.

Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system.

To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our A5 Wagyu has been sourced directly from the Japanese Prefecture’s (Regions) of Hokkaido and Kagoshima.

Produced by AACo – Australia’s oldest company, Westholme wagyu cross cattle are raised on grass and finished on grain for at least 300 days, leading to a premium wagyu featuring a balance of marbling and rich buttery flavour.

Sourced from across 15 stations in Queensland and the Northern Territory in northern Australia.

Westholme Wagyu

Roaring Forties Lamb is sourced from only the most renowned farmers of Tasmania and the south coast of Victoria. It is named after the ferocious winds that circle

the southern hemisphere at the 40th degrees of latitude. These wild storms blow over thousands of kilometers of ocean, carrying the cleanest air in the world and share rare ocean minerals to Tasmania & Southern Victoria farmlands, boosting the vitality of the landscape & inhabitants.

Resulting in Lamb like no other.

Roaring Forties Lamb

Local Victorian producer, farms extending from Geelong down towards Colac and Port Fairy. Great people. Their free range farm is called Shelford Bridge, it is just south of Geelong, near Torquay.

Free Range = APIQ accredited, never confined to indoors

Eco-Shelter = small outdoor area, mostly kept inside eco-shelters which are kind of like big tents that are open at both ends with free roaming area within them, and straw flooring.

Otway Pork