This pack contains the finest quality grass fed beef cheeks that normally feature on only the country’s best restaurant menus. We’ve handcrafted the jus slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Place sealed meat pack into boiling water. Simmer for 20 mins. Open and serve with sauce.

This pack contains the finest quality wagyu beef that normally features on only the country’s best restaurant menus. We’ve handcrafted the BBQ glaze slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.

This pack contains the finest quality free range pork belly that normally features on only the country’s best restaurant menus. We’ve handcrafted the
apple sauce using only premium granny smith apples. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 240C. Remove pork belly from pouch and pat skin dry. Season skin with salt. Place skin side up on greased baking tray and cook in oven for 30-40 minutes until the skin crackles. Serve with sauce.

This pack contains the finest quality Roaring Forties lamb shoulder that normally features on only the country’s best restaurant menus. We’ve handcrafted the special green goddess sauce with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.

Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.

Lamb Backstrap. A tender cut, lean, with a beautiful delicate flavour. Easy and quick to cook, like you would a steak. A lovely cut that allows the gentle flavours of our Roaring Forties Lamb to shine through.

Lamb Fillets. Tenderness to die for. A very mild and delicate flavour. Perfect for quick grilling or pan frying. Don’t cook past medium – as it is a very lean cut.

Also known as the “Mid Loin Chop” or the “Lamb T-Bone”. An all time favourite. One one side of the bone runs the “Sirloin” muscle, which gives a wonderful flavour coupled with the outer fat cap that runs along it. The smaller muscle on the other side of the bone is the tenderloin – which will melt in your mouth every time.

Lamb Royalty. The cutlet comes from the Lamb Rack and combined a beautifully tender eye muscle, with a nice cover of fat to allow the flavours of our Roaring Forties Lamb to shine through. Grill simply, or combine with a good quality panko for some delicious crumbed cutlets.

Burgers are an art form. We are a supplier to many of Australia’s top burger restaurants, and our special blend of high quality chuck and brisket, with nothing else added (no preservatives – not even salt!). If you want the perfect beefy burger, then this one is for you.

Beef Mince. The world’s most popular cut of beef! Versatile and dynamic, our mince is made using a specific blend of whole cuts and trims, with a fat to lean ratio to give a beautiful beefy flavour every time.

Our Striploin Steak (otherwise known as Porterhouse Steak) is the same steak used by many of Australia’s top chefs and steakhouses. A generous amount of marbling (the intramuscular fat that keeps the meat super juicy and delivers a heap of flavour). Graded specially for tenderness. This steak will never disappoint.

Our Clean Label Marinated Pork Steaks combine some classic italian flavour in a simple, but delicious herb rub. A truly clean label product with 6 ingredients or less and absolutely no nasties. Simply grill with a little olive oil.