This exclusive range of premium restaurant-quality sauces have been crafted to bring exceptional flavour to your table and elevate your meals.
For over 140 years, O’Connell’s Hotel has set the benchmark for pub gastronomy, making it a true icon of South Melbourne. Together we have created a collection of four sauces, made from the highest quality, all natural ingredients, that perfectly enhance any dish – from a simple weeknight dinner to an extravagant feast.
Red Wine Jus – Rich and savory, perfect for steak or roast beef.
Mushroom Sauce – Creamy and earthy, ideal with beef or chicken.
Peppercorn Sauce – Bold and aromatic, a classic for steaks.
Mint Jelly – Refreshing and vibrant, the perfect pairing for lamb.
Simple to use, just warm gently in a pan over low temperature or heat in a microwave-safe container to your preferred temperature, and it’s ready to serve.
Exclusively available at The Butchery, Stall 12, Deli Aisle – South Melbourne Market