Premium Meat Delivery | Victoria & New South Wales
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Food Service Ordering Information

This page outlines our service areas, ordering deadlines, applicable fees, and requirements for site access and safety. Our schedules operate Monday to Friday; if you require support outside of these days, please contact us and we will review whether we can accommodate your request.

Victoria and NSW

 

We have systems in place within our ordering processes to maximise efficiency and help keep costs down for our customers.

Online Ordering: All orders should be made through the Fresho ordering platform or other third-party platforms by arrangement. Contact us if you do not have an account set up.

Product & Pricelist: Contact your rep or our customer service team to receive a copy of our current product list.

Flexible Pricing Initiative: The aim of this is to encourage our customers to do business in a way that reduces our costs of operation. This allows us to pass those savings on as discounts. Contact us to receive a copy of our current Pricing List with built-in matrix to determine your pricing based on factors- payment terms, price lock, annual spend, whole carton order, brand mention on menu, and more.

We are here to help, provide solutions, and support your business to succeed. If you have any questions our customer service team are available Monday to Friday 8.00 am to 4.00pm. Call us on 03 8393 0910 or email info@flinders.co

 

Victoria –

1. Delivery Days – Monday to Friday.  Our cut off for all orders for next-day delivery is 11:00PM. Any orders received after this time will default to the day after (Melbourne Inner & Outer Suburb locations, see delivery day schedule chart below for areas).

2. Same-day rush orders available for our Metro Melbourne delivery area – $115+ GST /order, ($75 special delivery fee + $40 regular minimum order fee). Where possible orders made before 12pm will be accommodated with this service.

3. The minimum ordering threshold for Metro Melbourne, Inner and Outer Regions locations for free delivery is $390. Delivery charges when ordering under $390 for Metro Melbourne = $40+ GST.

4. Regional Victoria + Geelong minimum ordering threshold is $590. Delivery charges when ordering under $590 for Regional Victoria = $55 + GST.

5. All orders should be made through the Fresho ordering platform or other third-party platforms by arrangement. Contact us if you do not have an account set up.

6. Please note there are no deliveries on public holidays.

7. Geelong & Regional Victoria: Delivery days on request, ordering deadline is 11:00PM + 1 day for following day delivery. The extra day is required to pack and have product collected by transport partner the day before delivery.

 

New South Wales –

1. Delivery days – Monday to Friday. Our cut off for all orders for next-day delivery is 11:00PM. Any orders received after this time will default to the day after.

2. The minimum ordering threshold for Metro NSW locations for free delivery is $390. Delivery charges when ordering under $390 for Metro NSW – $40+ GST.

3. Regional NSW minimum ordering threshold is $590. Delivery charges when ordering under $590 = $55 + GST.

4. All orders should be made through the Fresho ordering platform or other third-party platforms by arrangement. Contact us if you do not have an account set up.

5. Please note: no deliveries on public holidays.

 

If you have any questions on any the above please get in touch with us. Our customer service team are available Monday to Friday 8.00 am to 4.00pm. Call us on 03 8393 0910 or email info@flinders.co

Customer Delivery Safety & Access Standards

Clear, respectful, and safety-first

We care about safe deliveries—for you, your venue, and our team. To complete your delivery on time, we need safe, clear access to your premises. If access isn’t safe when we arrive, we’ll work with you to find the best alternative on the day.


What “safe access” means

– 800 mm clearance on the stairwell – enough space to carry items without squeezing or twisting.

– A clear path to the stairs – no boxes, stock, cables, or other hazards blocking access.

– Dry, non-slip stairs – no spills, liquids, or anything that could affect grip.

Why this matters: it prevents injuries, protects your property and goods, and keeps us compliant with workplace safety laws.


What we do on arrival

1. We assess access — checking clearance, obstacles, and stair surface.

2. If everything is safe — we proceed with delivery.

3. If something isn’t safe — we explain the issue and the clearance rules, and we’ll try to resolve it with you.

If access isn’t safe – 

1. Explain the issue and the rulesWe’ll point out what’s not safe (e.g., less than 800 mm clearance, obstacles, or slippery stairs).

2. Ask for access to be clearedIf it can be fixed quickly and safely, we’ll wait and proceed.

3. Offer an alternative drop pointIf access can’t be cleared, we’ll ask to complete the delivery at the entry or outside the unsafe area.

4. No staff on site?We’ll call our Manager and send a photo of the access for checking before proceeding.

5. If still not safeWe won’t deliver into an unsafe area. We’ll require a signature and photo for any alternative arrangements, or we’ll return the delivery to base and help you reschedule.

Photos, sign-off, and privacy

– We take photos of the access area (not people) to confirm safety and document any issues.

– We record delivery location, date/time, and a recipient signature.

– Photos are stored securely and used only for delivery verification and safety.

Access not ready? If your stairs don’t have 800 mm clearance, the path is blocked, or surfaces are slippery, we can deliver to entry/outside or help reschedule. Your safety—and ours—comes first.