Roaring Forties Lamb is 100% grass fed and processed in Geelong, Victoria, and is sourced from some of the most pristine farming regions in Southern Australia. For more info on this brand and it’s provenance – click here.
Everybody loves a roast lamb. Rosemary, lemon and bacon stuffing combine to give this version by Woman’s Day a powerful flavour and texture boost. Roasted vegetables complete the meal.
Serves: 3-4 | Prep Time: 15 mins | Cooking Time: 30 mins
Stuffing:
1. Preheat oven to hot, 200°C.
2. Remove string carefully and place aside for later.
3. To make Stuffing; place stuffing ingredients in a food processor. Process until combined. Season to taste. Spoon filling along centre of lamb. Roll up and place elastic string back to it’s original position.
4. Place lamb on a wire rack in a baking dish. Roast for 25-30 minutes, until cooked to taste.
5. Cover with foil and rest for 10 minutes. Serve sliced with roast vegetables. Season generously.
