Flinders Signature Marinated Pork Steaks

Hey there. Thanks for scanning and purchasing (hopefully!) one of our packs of Signature Pork Steaks at Harris Farms.

So – first things first. The pork you are holding in your hand is 100% free range from Little River, near Geelong in Victoria.

The steak is cut from the collar butt, which is a muscle running through the shoulder. It’s a great mix of flavour, tenderness, and intramuscular fat.

The meat is 100% carbon neutral, as it has been covered under our WORLD FIRST carbon neutral company wide certification. More info here.

All the ingredients are natural, with no artificial preservatives or nasties added. 6 ingredients or less because good food needn’t be complicated!

So – lets get cooking!

Porchetta Rub Pork Steaks

How to Prepare

1. Preheat a cast iron or non-stick pan over medium-high heat for 2 minutes with 1 tablespoon of vegetable oil.

2. Once the oil is hot, add the pork and cook on one side for 2-3 minutes. Flip and cook another 2-3 minutes.

3. Allow the pork to rest 2-3 minutes, season and enjoy!