These Flinders marinated pork steaks are cut from the collar butt, which is a muscle running through the shoulder. It’s a great mix of flavour, tenderness, and intramuscular fat.
All the ingredients are natural, with no artificial preservatives or nasties added. With 6 ingredients or less because good food needn’t be complicated!
So – lets get cooking!
How to Prepare
1. Preheat a cast iron or non-stick pan over medium-high heat for 2 minutes with 1 tablespoon of vegetable oil.
2. Once the oil is hot, add the pork and cook on one side for 2-3 minutes. Flip and cook another 2-3 minutes.
3. Allow the pork to rest 2-3 minutes, season and enjoy!
