South Melbourne Market
The Retail Store
We are very excited to announce the opening of our first retail concept store Flinders + Co. The Butchery, at the South Melbourne Market.
The Market was an obvious choice for our first foray into the retail space. We love what the Market stands for – high quality, local produce, food provenance and environmental sustainability, so it is perfectly aligned with our core values. It is a much-loved foodie destination by the local community and wider Melbourne, and we are proud to now call it home.
Meat products from our brand partners, such as Cape Grim Beef, Robbins Island Wagyu, Roaring Forties Lamb, Otway Free Range Pork, and many others, will be available in the store’s selection.
You can find us in the Deli Aisle – Stall 13. South Melbourne Market
Retail Packs
Our goal is to bring that restaurant experience to homes, making it quick and easy to have quality meals with minimal preparation.
We want to make meal time memorable – but without the hard work.
Some of our ready made ranges:
Paw Patrol Pawesome Healthy – bespoke range of retail meat products, featuring low sodium and no gluten just for kids.
Home Chef Series – features restaurant quality meat that has been slow cooked to perfection – served with an accompanying sauce or jus.
Carbon Neutral Series – premium meat packs of our most popular cuts, all certified as part of our world first carbon neutral program.
We’re passionate about connecting with brands and their consumers that share our values. Our retail ready packs come pre-priced and can go straight on shelf.
If you are interested in becoming a stockist or collaborating on a new series contact us.
Flinders + Co. Head Office
Call: 03 8393 0910
Email: info@flinders.co
Ready Made
< Paw Patrol Series
Pawesome Healthy Meatballs
Kids love meatballs. We don’t know why, but they just do. Super quick to prepare and really versatile. This low sodium recipe ensures they’re getting the protein and minerals they need. Because tasty doesn’t have to mean overly salty.
The Flinders + C0. Kids product range is packed with up to 30% of a delicious blend of carrot and cauliflower that has been 100% kid-approved by our tasting panel.
Every product in the Flinders + Co. Kids range is 100% Gluten Free.
Cooking Instructions
Method 1 – Air Fryer:
Heat the Air Fryer to 190℃ and cook the meatballs until they are cooked through, 12 to 15 minutes.
Method 2 – Pan Fry:
Heat a frying pan over medium heat. Add some oil, let it heat up then add the meatballs. Cook until golden on all sides ( approx. 2 min. on each side) and cooked through ( approx. 15 min. total) using tongs to turn them all around.
Bon appetite!
< Paw Patrol Series
Pawesome Healthy Beef Sausages
If they love the meatballs, they’ll love the beef sausages. And vice versa. The recipe is nearly the same, because when you find something that works, don’t mess with it.
Our beef sausages contain 20% less sodium than the standard supermarket BBQ sausage*. Because tasty doesn’t have to mean overly salty.
< Paw Patrol Series
Pawesome Chicken & Cheese Snags
Winner, winner chicken dinner! Low in sodium. our healthy kids sausages contain 20% less sodium than the standard BBQ sausage. This one has 20% veg, and a nice bit of cheese for added more-ness
Paw Patrol Series
Flinders + Co. Kids range was designed BY parents FOR parents, with the little ones in mind. Our range combines healthy, delicious protein options with convenience and ease.
And so we’ve designed a bespoke range of retail meat products, featuring low sodium and no gluten just for kids.
AND, we’ve hidden up to 30% Veggies in them.
As added motivation, we’ve enlisted the pups from PAW Patrol to help convince those little angels to just…please..finish…their….dinner!!
Above all – we’re passionate about turning dinner time into a fun, healthy and EASY experience for ‘pawrents’ and kids.
See our Kids page for more about the range.
Contact us if you would like to be a stockist.
< Home Chef Series - Retired Range
Home Chef Series Grass Fed Beef Cheeks
This pack contains the finest quality grass fed beef cheeks that normally feature on only the country’s best restaurant menus. We’ve handcrafted the jus slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.
Cooking Instructions
Place sealed meat pack into boiling water. Simmer for 20 mins. Open and serve with sauce.
< Home Chef Series - Retired Range
Home Chef Series Slow Roasted Wagyu Beef
This pack contains the finest quality wagyu beef that normally features on only the country’s best restaurant menus. We’ve handcrafted the BBQ glaze slowly and carefully with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.
Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.
< Home Chef Series - Retired Range
Home Chef Series Free Range Pork Belly
This pack contains the finest quality free range pork belly that normally features on only the country’s best restaurant menus. We’ve handcrafted the
apple sauce using only premium granny smith apples. Why? Because the cornerstone to good cooking is to source only the best produce.
Cooking Instructions
Pre-heat oven to 240C. Remove pork belly from pouch and pat skin dry. Season skin with salt. Place skin side up on greased baking tray and cook in oven for 30-40 minutes until the skin crackles. Serve with sauce.
< Home Chef Series - Retired Range
Home Chef Series Roaring Forties Lamb Shoulder
This pack contains the finest quality Roaring Forties lamb shoulder that normally features on only the country’s best restaurant menus. We’ve handcrafted the special green goddess sauce with premium ingredients. Why? Because the cornerstone to good cooking is to source only the best produce.
Cooking Instructions
Pre-heat oven to 180C. Drizzle meat with olive oil and salt. Roast for 15-20 minutes on a greased tray. Once heated through, remove and serve with sauce.
Home Chef Series - Retired Range
Our Home Chef Series featured restaurant quality meat that has been slow cooked to perfection – served with an accompanying sauce or jus. Make meal time memorable – but without the hard work.
< Carbon Neutral Series - Retired Range
Clean Label Series Lamb Backstrap
Lamb Backstrap. A tender cut, lean, with a beautiful delicate flavour. Easy and quick to cook, like you would a steak. A lovely cut that allows the gentle flavours of our Roaring Forties Lamb to shine through.
< Carbon Neutral Series - Retired Range
Clean Label Lamb Fillets
Lamb Fillets. Tenderness to die for. A very mild and delicate flavour. Perfect for quick grilling or pan frying. Don’t cook past medium – as it is a very lean cut.
< Carbon Neutral Series - Retired Range
Clean Label Lamb Loin Chops
Also known as the “Mid Loin Chop” or the “Lamb T-Bone”. An all time favourite. One one side of the bone runs the “Sirloin” muscle, which gives a wonderful flavour coupled with the outer fat cap that runs along it. The smaller muscle on the other side of the bone is the tenderloin – which will melt in your mouth every time.
< Carbon Neutral Series - Retired Range
Clean Label Lamb Cutlets
Lamb Royalty. The cutlet comes from the Lamb Rack and combined a beautifully tender eye muscle, with a nice cover of fat to allow the flavours of our Roaring Forties Lamb to shine through. Grill simply, or combine with a good quality panko for some delicious crumbed cutlets.
< Carbon Neutral Series - Retired Range
Clean Label Beef Chuck + Brisket Burgers
Burgers are an art form. We are a supplier to many of Australia’s top burger restaurants, and our special blend of high quality chuck and brisket, with nothing else added (no preservatives – not even salt!). If you want the perfect beefy burger, then this one is for you.
< Carbon Neutral Series - Retired Range
Clean Label Beef Mince
Beef Mince. The world’s most popular cut of beef! Versatile and dynamic, our mince is made using a specific blend of whole cuts and trims, with a fat to lean ratio to give a beautiful beefy flavour every time.
< Carbon Neutral Series - Retired Range
Clean Label Beef Striploin Steak
Our Striploin Steak (otherwise known as Porterhouse Steak) is the same steak used by many of Australia’s top chefs and steakhouses. A generous amount of marbling (the intramuscular fat that keeps the meat super juicy and delivers a heap of flavour). Graded specially for tenderness. This steak will never disappoint.
< Carbon Neutral Series - Retired Range
Clean Label Marinated Pork Steaks
Our Clean Label Marinated Pork Steaks combine some classic italian flavour in a simple, but delicious herb rub. A truly clean label product with 6 ingredients or less and absolutely no nasties. Simply grill with a little olive oil.
Carbon Neutral Series - Retired Range
Our Carbon Neutral Series showcases restaurant quality meat – all certified as part of our world first carbon neutral program. Because top quality meat can be great for the environment, and for you.