On 1st Dec 2018, Flinders + Co became the first meat company in the world, to fully offset all carbon emissions from not only our business, but every kilogram of meat we sell.
This allows our customers to offer our produce as being “Carbon Neutral” on their menus.
This project forms part of our “Cultivate Better” framework. This framework is designed to deliver on our company mission – to help cultivate a better food world.
We want to show that becoming carbon neutral does not need to be some far off goal in the future – it can be achieved now.
There are a number of amazing carbon offset projects we are supporting to help us become carbon neutral.
One of these is the ‘Lifestraw’ Project in Kenya. These water purification units are distributed to some of the poorest families in the country, allowing them access to clean drinking water, without the need to burn fossil fuels to boil it. In doing so, their carbon emissions are greatly reduced.